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1

Health Effects of Probiotics on the Skin

Roudsari, M. Rahmati, Karimi, R., Sohrabvandi, S., Mortazavian, A. M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 2.29 MB

english, 2015

2

Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks

Beheshtipour, H., Mortazavian, A. M., Mohammadi, R., Sohrabvandi, S., Khosravi-Darani, K.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 633 KB

english, 2013

3

Effect of refrigerated storage temperature on the viability of probiotic micro-organisms in yogurt

A M MORTAZAVIAN, M R EHSANI, S M MOUSAVI, K REZAEI, S SOHRABVANDI, J A REINHEIMER

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 75 KB

english, 2007

4

The starter culture characteristics of probiotic microorganisms in fermented milks

Reza Mohammadi, Sara Sohrabvandi, Amir Mohammad Mortazavian

Journal:

Engineering in Life Sciences

Year:

2012

Language:

english

File:

PDF, 820 KB

english, 2012

5

Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory Characteristics

Rouhi, M., Sohrabvandi, S., Mortazavian, A. M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2013

Language:

english

File:

PDF, 329 KB

english, 2013

6

Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt

A M MORTAZAVIAN, M R EHSANI, S M MOUSAVI, J A REINHEIMER, Z EMAMDJOMEH, S SOHRABVANDI, K REZAEI

Journal:

International Journal of Dairy Technology

Year:

2006

Language:

english

File:

PDF, 76 KB

english, 2006

7

Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)

Sarlak, Zahra, Rouhi, Milad, Mohammadi, Reza, Khaksar, Ramin, Mortazavian, Amir Mohammad, Sohrabvandi, Sara, Garavand, Farhad

Journal:

Year:

2017

Language:

english

File:

PDF, 331 KB

english, 2017

8

Reduction of aflatoxin in fermented milks during production and storage

Arab, M., Sohrabvandi, S., Mortazavian, A. M., Mohammadi, R., Tavirani, M. Rezaei

Journal:

Year:

2012

Language:

english

File:

PDF, 1022 KB

english, 2012

9

Simultaneous Determination of Potassium Sorbate and Sodium Benzoate in Doogh Using High Performance Liquid Chromatography

Sohrabvandi, S, Vesal, H, Mortazavian, A. M., Mohammadi, A. R

Journal:

Oriental Journal Of Chemistry

Year:

2015

Language:

english

File:

PDF, 107 KB

english, 2015

10

Application of Advanced Instrumental Methods for Yogurt Analysis

Rezaei, Karamatollah, Sohrabvandi, Sara, Mortazavian, Amir M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2009

Language:

english

File:

PDF, 140 KB

english, 2009

11

Health-Related Aspects of Beer: A Review

Sohrabvandi, S., Mortazavian, A.M., Rezaei, K.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 229 KB

english, 2012

12

Celiac therapy by administration of probiotics in food products: A review

Norouzbeigi, Sahar, Vahid-Dastjerdi, Leily, Yekta, Reza, Sohrabvandi, Sara, Zendeboodi, Fatemeh, Mortazavian, Amir M

Journal:

Current Opinion in Food Science

Year:

2020

File:

PDF, 2.40 MB

2020

13

Effect of Probiotics on Patulin Removal from Synbiotic Apple Juice

Zoghi, Alaleh, Khosravi-Darani, Kianoush, Sohrabvandi, Sarah, Attar, Hossein, Alavi, Sayed Abolhasan

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1006 KB

english, 2016

14

Application of Liposomes in Some Dairy Products

Khanniri, E., Bagheripoor-Fallah, N., Sohrabvandi, S., Mortazavian, A. M., Khosravi-Darani, K., Mohammadi, R.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 297 KB

english, 2015

15

Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage

Nematollahi, Amene, Sohrabvandi, Sara, Mortazavin, Amir Mohammad, Jazaeri, Sahar

Journal:

Electronic Journal of Biotechnology

Year:

2016

Language:

english

File:

PDF, 603 KB

english, 2016

16

The effects of ratio of cow's milk to soymilk, probiotic strain and fruit concentrate on qualitative aspects of probiotic flavoured fermented drinks

Zahra Shahabbaspour, Amir Mohammad Mortazavian, Rezvan Pourahmad, Ali Moghimi, Sara Sohrabvandi

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 420 KB

english, 2012

17

Review Article: Sensory Characteristics of Probiotic Cheese

R. Karimi, S. Sohrabvandi, A. M. Mortazavian

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2012

Language:

english

File:

PDF, 750 KB

english, 2012

18

Application of Advanced Instrumental Techniques for Analysis of Physical and Physicochemical Properties of Beer: A Review

Sohrabvandi, S., Mousavi, S. M., Razavi, S. H., Mortazavian, A. M.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 173 KB

english, 2010

19

Physicochemical, textural and sensory evaluation of reduced-fat mustard sauce formulation prepared with Inulin, Pectin and Î²-glucan

Hosseinvand, A., Sohrabvandi, Sara

Journal:

Croatian Journal of Food Science and Technology

Year:

2016

File:

PDF, 640 KB

2016

20

Photoâcrosslinked gelatinâpolyvinyl alcohol composite films: UVâriboflavin treatment for improving functional properties

Taghizadeh, Masoumeh, Aryan, Sina, Rouhi, Milad, Sobhiyeh, Mohammad Reza, Askari, Fatemeh, Gholipourmalekabadi, Mazaher, Sohrabvandi, Sara, khajavi, Maryam Zabihzadeh, Davachi, Seyed Mohammad, Abbaspo

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 1010 KB

2020

21

Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014

Zoghi, Alaleh, Khosravi-Darani, Kianoush, Sohrabvandi, Sara, Attar, Hosein

Journal:

Journal of Applied Microbiology

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

22

Surface Binding of Toxins and Heavy Metals by Probiotics

Zoghi, Alaleh, Khosravi-Darani, Kianoush, Sohrabvandi, Sara

Journal:

Mini Reviews in Medicinal Chemistry

Year:

2014

Language:

english

File:

PDF, 380 KB

english, 2014

23

Application of Active Edible Coatings to Improve the Shelf-life of Cheese

Bagheripoor, Niloofar, Khoshgozaran-Abras, Sadegh, Sohrabvandi, Sara, Khorshidian, Nasim, Mortazavian, Amir Mohammad, MollaKhalili, Neda, Jazaeri, Sahar

Journal:

Food Science and Technology Research

Year:

2018

File:

PDF, 475 KB

2018

24

Probiotics as potential detoxification tools for mitigation of pesticides: a mini review

Yousefi, Mojtaba, Shadnoush, Mahdi, Sohrabvandi, Sara, Khorshidian, Nasim, Mohammadi, Mehrdad, Mortazavian, Amir M.

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 11.39 MB

2020

25

Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

Sohrabvandi, S., Mousavi, S.M., Razavi, S.H., Mortazavian, A.M., Rezaei, K.

Journal:

Food Reviews International

Year:

2010

Language:

english

File:

PDF, 288 KB

english, 2010

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